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Restaurants About Connect Press Kit / Logos Community Meal Boxes & PopUps Large Orders Shop Menu Restaurants About Connect Press Kit / Logos Community Meal Boxes & PopUps Large Orders Shop Seattle Strong Thank you for your continued support while we navigate the reopening process with our restaurants. While we have reopened Serious Pie Downtown and Seatown Market & FishFry, you can also visit us in Ballard, home to Serious TakeOut, Rub with Love, meal boxes and weekly food-filled pop up events. Meal Boxes Virtual Cooking Classes More Info Rub with Love PreOrder Here Weekend Brunch Upcoming Pop Ups & Events Thursday, April 1 – Friday, April 30 Seattle Restaurant Week This Month The Kitchen Table Private Dining at Serious Pie This Month Celebration Box Wednesday, April 7 – Sunday, April 11 Spring Pork Chop Dinner for 1 Sharing Seattle through food Tom Douglas Seattle Kitchen is committed to serving delicious food graciously, championing the Pacific Northwest and continuing to be a leader in culinary innovation and employee sustainability. From our restaurants to our cooking school, Rub with Love products to our Prosser Farm, Tom continues to lead the charge on creating unique concepts fueled by diverse foods and settings that have inspired him along the way. Pull up a chair - we look forward to having you in one of our Seattle kitchens. Gift Cards! If you have an existing gift card to one of our locations, you can check the balance here. Gift cards are back on sale! You are welcome to use your new or existing gift card at any Tom Douglas location. We appreciate the support! Check Balance Tom Douglas Mailing List Let’s keep in touch! Sign up to receive special offers, invitations and notes from Tom and our chefs. In the Store Shop All $6.50 Rub With Love Salmon Rub Tom’s first rub flavors “the best salmon in Seattle” at Etta’s restaurant, according to Northwest Palate Magazine. The rub is a combination of paprika, thyme, and brown sugar. It can also add sweet smoky flavor to pork or chicken. $35 Dahlia Bakery Cookbook Do you long to dazzle friends with the Dahlia triple coconut cream pie whipped up in your own kitchen? Now those sweet dreams can come true, thanks to Tom's book, "The Dahlia Bakery Cookbook", filled with recipes for 125 scrumptious treats, tempting photos, and stories that capture the flavor of Seattle. Twitter Instagram Facebook Restaurants About Connect Press Kit / Logos Community Meal Boxes & PopUps Large Orders Shop © 2021 Tom Douglas, All Rights Reserved Site by Transom Catering & Group/Private Dining Request Form Catering Group, Semi-Private and Private Dining Happy Hours / Team Building Events General Inquiry Email To Catering Group, Semi-Private and Private Dining Happy Hours / Team Building Events General Inquiry Regarding Name Date of Event Email Phone Palace Ballroom Offsite Event Wedding Non-profit In Restaurant Other Event Type # of Attendees Event Details Submit Thanks for getting in touch. We will respond to your submission shortly. Oops! Looks like there was an error submitting the form. Please contact [email protected] for catering questions Donation Request Form Name Email Phone Organization Name Organization Tax ID Event Date Event Details Additional Information Submit Thanks for getting in touch. We will respond to your submission shortly. Oops! Looks like there was an error submitting the form. Please contact [email protected] for catering questions...